A simple dish ready in minutes,and tastes like the dhabe wala paneer!
This dish has no garam Masala's ,the only strong flavor being that of green
cardamom.Its a
simple dish and the kids just love it when made non-spicy .
But i made it spicy
this time!
Ingredients :
250 gms Paneer (cottage cheese)
2 tomatoes chopped in fat chunks
2 medium sized sliced onions
4 garlic flakes (do not chop)
2 inch piece of ginger
2 green cardamoms
1 tsp red chilly powder
salt
1/2 cup milk
Butter
Method:
Cut the paneer in small pieces n soak it in milk n keep aside.Heat some butter
Ingredients :
250 gms Paneer (cottage cheese)
2 tomatoes chopped in fat chunks
2 medium sized sliced onions
4 garlic flakes (do not chop)
2 inch piece of ginger
2 green cardamoms
1 tsp red chilly powder
salt
1/2 cup milk
Butter
Method:
Cut the paneer in small pieces n soak it in milk n keep aside.Heat some butter
+ 1 tsp of oil in a kadai (pan).Add the onions n saute
till translucent n pink
(do not let it turn brown).Now add the ginger, whole
garlic flakes n tomatoes.
Mix in the salt n red chilly powder n saute till the
tomatoes are well done.
Take off heat n let this masala cool a bit. Now grind it
to a paste along with the
Green cardamoms .Saute this paste for two minutes n
now add in the paneer
along with milk n let it simmer for 5- minutes .Garnish
with kasoori methi n
enjoy!!U can add in cream as well if u wish to..
Even though i don't like paneer, but this dish has become my one and only fav. paneer dish
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