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| Petha wit Mirch ka Tadka! |
A sweet, tangy n spicy recipe wit
least masalas.
Ingredients:
1/2kg petha ( pumpkin, take a ripe one)
1 tsp saunf (fenugreek)
1/2 tsp methi seeds
1/2 tsp kalonji (onion seeds)
1/2 tsp amchoor powder (raw mango powder)
Salt
1/4 tsp sugar
Oil
1 tsp saunf (fenugreek)
1/2 tsp methi seeds
1/2 tsp kalonji (onion seeds)
1/2 tsp amchoor powder (raw mango powder)
Salt
1/4 tsp sugar
Oil
Tadka:
1 tsp ghee
1/2 tsp red chilly powder
2 dry red chillies
1 tsp ghee
1/2 tsp red chilly powder
2 dry red chillies
Method:
Peel the pumpkin, discard seeds n cut in small size chunks.Heat oil in a kadai,once hot temper kalonji, saunf n methe seeds together for less than a minute (do not let it turn brown).Add the chopped pumpkin n salt, saute n cover wit lid.Add a few tsps of water in between.Once the petha is almost cooked add in the amchoor n sugar n mix well.Half the petha wud be in chunks n half kinda mashed...Ur Yummy petha is ready, now time for a tadka.Heat 1tsp ghee , add two dried red chillies. Once it turns dark red, take off heat and add 1/2 tsp red chilly powder.Add this tadka to the petha n enjoy it wit Poori ,Dahi n onions on the side
Peel the pumpkin, discard seeds n cut in small size chunks.Heat oil in a kadai,once hot temper kalonji, saunf n methe seeds together for less than a minute (do not let it turn brown).Add the chopped pumpkin n salt, saute n cover wit lid.Add a few tsps of water in between.Once the petha is almost cooked add in the amchoor n sugar n mix well.Half the petha wud be in chunks n half kinda mashed...Ur Yummy petha is ready, now time for a tadka.Heat 1tsp ghee , add two dried red chillies. Once it turns dark red, take off heat and add 1/2 tsp red chilly powder.Add this tadka to the petha n enjoy it wit Poori ,Dahi n onions on the side