I simply like this dish as its really easy to make n I love having the baby
potatoes with its skin…..Each time I visited my
in-laws house in Lucknow,
this along with poori was packed for us on our way back to be
had in the Train!!
Ingredients:
1/2kg Baby potatoes (wash n cut in 3- 4 pieces ,retain the skin)
2 tbsp Mustard oil
2 tsp coriander powder
1 1/2 tsp amchoor powder(raw mango powder0
1tsp jeera (cumin seeds)
1tsp rai (mustard seeds)
½ tsp red chilly powder (inc as per taste)
¼ tsp hing (asoefetida)
Salt
Method:
Heat the Mustard oil in a Kaali kadai ( iron kadai) till it reaches its
1/2kg Baby potatoes (wash n cut in 3- 4 pieces ,retain the skin)
2 tbsp Mustard oil
2 tsp coriander powder
1 1/2 tsp amchoor powder(raw mango powder0
1tsp jeera (cumin seeds)
1tsp rai (mustard seeds)
½ tsp red chilly powder (inc as per taste)
¼ tsp hing (asoefetida)
Salt
Method:
Heat the Mustard oil in a Kaali kadai ( iron kadai) till it reaches its
smoking
point,temper jeera,hing n rai.Add in the potatoes, cover and
cook till well
done. Add in the chilly,amchoor ,salt n coriander powder
n Toss till all mixed
well. Goes well with Dal chawal also…..Enjoy!!
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