Instant Bhatura with Amritsari Chana( without onion
/tomato)
After a beautiful visit to Amritsar
and having the ghee filled delicacies .I wanted to try my hands on the Chana
Bhature. So looked up the net and a found a few recipes and finally made this!
Ingredients for chana:
Chana masala:
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp anardana (dry pomegranate
seeds)
Dry roast the above and grind it.Add
the below powders to the same.
Salt
½ tsp amchoor
½ tsp chana masala
1 tsp garam masala
…………………………………………………………………………………………………………………
3 cups white chana
1 tbsp chopped ginger
3 green chillies
1 small stick cinnamon
1 black cardamom
Coriander leaves
Ghee
Method:
Soak the chana overnight,put them in
a pressure cooker with the water n add in a little salt,cinnamon stick n black
cardamom.Pressure cook for 3-4 whistles.Cool and keep aside.
Now heat ghee in an iron wok (kali
kadai) and saute the ginger and dry
masalas for 2-3 minutes.Mix in the pressure cooked chanas with water .Add the
green chillies and coriander leaves.Cook the chanas on medium heat till all the
water dries up and the masala sticks to the chana.Simple n yummy chanas ar
ready!!
Ingredients for instant Bhaturas:
2 cups maida
1/4th cup sooji
1 tbsp oil
Salt
½ tsp kalonji
½ cup sour curd
Water
1 tsp baking soda
Mix all the above and knead into a soft dough.Cover it and let
it rest for 1 hour.After one hour ,take small parts and roll it into oval or
round shaped bhaturas.Fry on both sides and enjoyeee with chanas!!