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| Desi Punjabi Karele ! (Bitter gourd) |
A favourite from Mom's recipes.
Simple n yummy made in kali (iron) kadai!
Simple n yummy made in kali (iron) kadai!
Ingredients:
250 gms karela (bitter gourd)
3 potatoes (peeled n sliced)
4 medium size onions ( each cut in 4pieces)
5 tbsp mustard oil
2tbsp milk
250 gms karela (bitter gourd)
3 potatoes (peeled n sliced)
4 medium size onions ( each cut in 4pieces)
5 tbsp mustard oil
2tbsp milk
Masala: (mix all together)
1tbsp dhania powder (coriander powder)
1tsp amchoor powder (raw mango powder)
2tsp red chilly powder
1tsp haldi (Turmeric)
Salt as per taste
1tbsp dhania powder (coriander powder)
1tsp amchoor powder (raw mango powder)
2tsp red chilly powder
1tsp haldi (Turmeric)
Salt as per taste
Ps: masala is used in 3lots
Method:
Peel n Slit the karelas , apply salt in the centre.Keep for 1hour n wash
it wit water to remove sourness.Squeeze the karelas properly n stuff it with
half of the dry masala.
Heat mustard oil in a Kali Kadai till smoking point , shallow fry the karelas stirring only twice so tht it turns brown both sides.Once done,remove the karelas n keep aside.In the same oil put in the potatoes n cook till well done, pour in half the masala n mix.Once done remove potatoes n keep aside.Now the last stage, put in the onions in the same oil n saute till transluscent.Add in the little masala left, the potatoes n karelas.Add 2 tbsp of milk to it n give it a nice mix, cover n take off heat.Enjoy spicy karele.
Heat mustard oil in a Kali Kadai till smoking point , shallow fry the karelas stirring only twice so tht it turns brown both sides.Once done,remove the karelas n keep aside.In the same oil put in the potatoes n cook till well done, pour in half the masala n mix.Once done remove potatoes n keep aside.Now the last stage, put in the onions in the same oil n saute till transluscent.Add in the little masala left, the potatoes n karelas.Add 2 tbsp of milk to it n give it a nice mix, cover n take off heat.Enjoy spicy karele.