Spicy Hara Bhara Chicken

Spicy Hara Bhara Chicken 

Ingredients:

1 kg Chicken

4 -5 onions

4 tomatoes pureed

Grinded paste of 1 ½ cup each of coriander leaves + mint leaves

Grinded paste of 8 green chillies+10 cloves garlic+2 inch piece of 

ginger

½ cup curd

7-8 cashewnuts soaked in water n grinded to a paste

1 bay leaf

3 green cardamoms

1 cinnamon stick

½ tsp garam masala powder

Salt

Juice of half lemon

Method:

Heat oil in a pan,sauté the grinded paste of ginger,garlic n chillies.

Add the sliced onions n cook for 15 min on slow flame till the onions 

turn soft n turn golden brown.Add the chicken n cook on high flame

 for 5 minutes.Lower flame n add the salt and garam masala .Cover n

 allow the chicken to cook well,add a lil water if required,once 80% 

done add the tomatoes. Let the pureed tomatoes cook well n leave

 oil , post that add the green paste of coriander n mint leaves.Mix n 

cook well for 5-7 minutes.Now the final stage, mix the paste of

 cashewnuts to the curd n pour over the chicken.Cook on slow flame

 for 2 minutes ,take off heat n garnish with mint leaves,chilles n

 lemon juice. Your yummy green chicken is ready, goes very well 

with tandoori roti n rice .Enjoy!!

Note: No requirement for turmeric or red chilly powder.