Soupy Steamed Peppery Chicken!

Soupy Steamed Peppery Chicken!

A very very light dish which can be enjoyed almost everyday. 

This can be had as a soup in itself.

Recipe courtesy: Pooja khanna

Ingredients:

1/2 kg Chicken
3 tomatoes chopped in big chunks
1/4 tsp pepper powder
1/2 tsp coarsely ground pepper
2tsp butter + 2tsp olive oil
2 flakes of chopped garlic
1slit green chilly
Juice of 1/2 lemon
Pinch of red chilly powder (just for color)
Salt

Method:

Heat the butter n olive oil together in a pressure cooker, put in the chicken.

 Cover slightly n cook on medium flame for 7-10mins till chicken leaves its 

juices n is 70% done.Add the salt, pepper powder, garlic, chilly powder,

 green chilly n chunks of tomato.Stir in n cook for another 2-3 minutes.

Pour in some water n close lid n pressurize it, turn of the gas just before

 the 2nd whistle.Once the steam is out open n garnish with coarsely

 ground pepper n lemon juice.
Enjoy wit steamed rice or just by itself!