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Pan Roasted Chicken wit Grilled Veggies ! |
Recipe inspired by : Montaut henderson
Marinate the chicken with the ingredients
mentioned below for appx 3-4 hours
4 chicken drumsticks (appx ½ kg)
2 tbsp barbeque sauce
½ tsp oregano
½ tsp mixed herbs
Lemon juice
½ tsp coarsely ground black pepper
½ tsp red chilly flakes
1tbsp olive oil
¼ tsp salt (as the sauce is salty)
For Grilled veggies:
I used zucchini cut in long strips ,beetroot cut in
thin
slices n mushrooms in big
chunks.Marinate the zuchhini
& mushrooms together wit salt,pepper,lemon juice,olive
oil n dry parsley.Use the same marinate for
beetroot but
put it in a separate bowl as it tends
to leave its color.Keep
the veggies aside for 15 minutes.
(The beetroot adds in a beautiful
flavour n texture)
Method:
Grill the veggies for a few minutes n
keep aside.
Retain the leftover marinate/juice
left by the veggies.
Mashed potatoes:
Boil the
potatoes really well and then mashed them. Add a little
butter in a non
stick pan and add the mashed potatoes blending it
well with the butter, then add half a cup of
milk.Mix really well and
add salt, fresh
ground pepper, a little oregano and finally a little
grated parmesan cheese. Mix and keep aside.
Pan Roasted Chicken:
Heat some butter in a pan and roast the
marinated chicken well
on both sides.Pour a little of the marinade
left in the bowl and
retain the rest.Once the chicken is done ,plate
it on a bed of
mashed potatoes n Grilled veggies n pour in the yummy sauce!!
For the sauce:
Heat a little butter in the same
pan,pour in the left over
marinade of the veggies & chicken.Mix in a tbsp of fresh
Cream n ur yummy sauce is ready!
Enjoy this with a glass of Wine or
chilled Beer ;)
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