Murgh Lal Mirch!

Murgh Lal Mirch!

No recipe that I followed, just cooked this dish by following my insticts 

totally...had some packed paste of Kohlapuri tetcha ( a paste made with

 lots of red chillies, garlic n lime)n it was Yummmm!! (made a very small

 quantity, as It was just for myself)

Ingredients:

1 chicken leg thigh(cut into 3)
1star anise
2 green cardamoms
5-6 basil leaves
1tbsp of kohlapuri tetcha (chilli garlic paste)
6-7 flakes of garlic (chopped)
1 onion sliced
oil
( no need for salt as the chilli paste has salt)

Method:

Marinated the chicken with the kohlapuri tetcha paste n a lil oil for 1/2 hour.

Heat oil in a kadai n temper the star anise n cardamom.Add in the sliced 

onions n saute till golden brown (do not allow it to turn tooo brown).Now 

add in the chicken and allow it to cook well, add a few tbspn of water in between

 so that the masala doesn't stick to the pan.Once the chicken is cooked well , just

 2minutes before u take it off the gas, add the chopped garlic n basil leaves.Give 

it a good stir n take it off the gas n cover it for 5minutes.And enjoy the lovely 

flavor of garlic, basil n chilli paste...