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Corn Cobs with Coconut n Peanuts ! |
Another favourite from Mom's recipes.Juicy n succulent corns dipped in thick coconut
gravy !! You have to make this dish to enjoy the beautiful flavours n textures in it.
Ingredients:
2 corn cobs cut into small pieces (use fresh n soft corn cobs)
Half a coconut
Coriander leaves
1 1/2 tbsp besan (gram flour)
5 cloves of garlic (chopped)
1tsp mustard seeds
1/2 tsp haldi (turmeric)
Curry leaves
Chopped Green chilly
Salt
1/2 cup Coarsely grounded roasted peanuts
Method:
Place the corn cobs in a pressure cooker ,add a tsp salt n pressurize wit 3-4 whistles.
Once done,strain n keep the cobs aside ( keep half cup of the water as well).Peel n
Grind the coconut n few coriander leaves wit some water to a fine paste n keep aside
too.Now heat some oil in a Kadai n splutter the mustard seeds,curry leaves,chillies n
haldi.Add the besan n cook for 3-5 minutes on low flame ,stirring continuously(do not
allow it to turn too brown).Now pour in the coconut mixture, corn cobs + half cup of the
strained water,chopped garlic ,salt n Coarsely ground peanuts.Give it a nice boil n garnish
wit coriander leaves. Enjoy this amazing dish by itself only...simply dip the corn cobs in
the yummy coconut gravy n get the flavour of peanuts,corn n chillies !!Yummm is the word
for this dish....