Khatti-Meethi Dal wit a Twist of Peanuts!

 Khatti-Meethi Dal wit a Twist of Peanuts!

Usually once the Dal(Split red gram)  is cooked we add the Tadka (tempering) 

later.But this recipe calls for it first n is ready in minutes.

Ingredients:
1 bowl Arhar dal (soaked in water)
4 tomatoes (grinded)
1tbsp grated ginger
1tsp mustard seeds
Pinch of heeng(asoefetida)
1/2 tsp haldi (turmeric)
1tsp coriander powder
1tsp red chilly powder
1 inch piece of jaggery
Handful of non roasted peanuts
Salt
Kadi patta (curry leaves)
Coriander leaves
lemon juice

Method:
Heat some oil in a cooker, temper the heeng, mustard seeds, kadi patta, grated 

ginger, haldi, salt n red chilly powder.Add in the grinded tomatoes n jaggery n

 saute well till it leaves oil.Add in the soaked dal n non-roasted peanuts.Pour in 

3-4 glasses of water n give it 5 whistles.Once done open the lid , mash the dal a

 bit n garnish with coriander leaves n lemon juice !Enjoy

Method:
Peel the tinda's n make two slits diagonally. Fill them with the dry masalas(keep aside the left over masala).Heat oil in a kali kadai, add the tindas n cover with lid.After 5 minutes, turn the tindas , add the sugar n left over masala n saute for 5minutes.Now add a lil water (2-3 tbsp).Cover n cook till the tinda's are well done n liptoed with the masala.Enjoy with hot chapatis!!

Method:

In a blender put in the oreo biscuits (full biscuits wit cream) n milk.Give it a gud blend.Grease a borosil bowl with olive oil or butter n keep aside.Now mix the Eno in the chocolate mix n immediately pour the batter in the bowl.Put it in the Microwave on simple microwave mode for 5 minutes.Take it out n let it rest for 15 minutes .Once done enjoy wit ice cream or fresh cherries!