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Monday 19 June 2017

Mutton curry wit potatoes



Mutton curry!!
This post is to celebrate my 100th recipe on my blog.Thank u all !!

Ingredients:

Mutton (500gms)
3chopped onions
puree of 1 tomato
1 cinammon stick
2 green cardamoms
2 cloves
1 peeled potato  (optional)
Mustard oil
Salt


Spice mix: (grind all this together)
1 tsp chopped ginger
2tsp chopped garlic
1 tsp coriander powder
1tsp red chilli powder
1/2 tsp turmeric powder
1tsp garam masala
2 green chillies

Method:
Wash the mutton and keep aside.Now heat the mustard oil in a cooker till it reaches the smoking point. To flavour the oil add in the cinnamon,cloves n cardamom,now saute the onions till brown.Now add in the tomato puree and cook well .Now add in the spice mix and cook till the raw smell of garlic goes and the masala leaves oil. Add in the mutton and mix well.Add in the salt and cook on high flame for 5mins,to seal the meat. Cover and cook the meat.Stir in between and add few splashes of water at regular intervals.It takes good 30-40 minutes to  cook the meat. (I added in 2cups of hot water in between and the peeled potato ). I cooked the mutton without pressure cooking but if need be once meat is cooked 80% ,just pressure cook with one whistle.Take off heat and serve with hot chapati's or rice.enjoi guys
Meat curry,mutton recipe,mutton gravy

Sunday 18 June 2017

Stir Fry Baby Corn

Chinese stir fry,baby corn in soy sauce


A super quick stir fry recipe.All sorts of veggies like broccoli,carrots n beans can be used in this recipe.enjoiii

Ingredients:

150 gms Baby Corn(par boiled)
Morning glory leaves or you can use baby spinach
1tsp chopped garlic
1tsp fine chopped ginger
1tbsp soya sauce
Salt
Pepper
1/2 tsp oyster sauce (optional)


Method:

Cut the baby corn in thin slices and boil them in salted water till almost done.(keep a slight crunch).
Now heat a little oil in a deep pan sauté the ginger garlic and red chillies.After two minutes put in the morning glory leaves,these need to be sautéed only for a minute.Add in the baby corn and sauces (do not add salt now as both sauces are salty). Give it a quick toss ...sprinkle some pepper powder and your yummy sautéed veggie is ready!!