Khatti-Meethi Tamatar Kalonji ki Sabzi !

This is a super simple dish that goes very well with chilli

 parathas n uttapams.Mom serves it with stuffed matar parathas.

The reason why I call it a sabzi n not a chutney is coz u end up

eating a bowl full of this finger licking dish.

Ingredients:

5 ripe tomatoes (chopped in big chunks)
1tsp kalonji (onion seeds)
A small piece of jaggery(say an inch)
1 1/2 tbsp oil
Pinch of hing (asoefatida)
Salt

Method:

Heat some oil in a pan, add the hing n kalonji( do not roast

the kalonji to much).Add in the tomatoes n cook on high heat for

5minutes, put in the salt n jaggery n cook on medium flame till

tomatoes get mushy (press the tomatoes a bit while cooking).

Take off heat once tomatoes are well done n garnish with coriander

 leaves.Enjoy!

Note: There is no need to add in any chillies at it tends to overpower the taste of 

this beautiful dish.

Method:
Peel the tinda's n make two slits diagonally. Fill them with the dry masalas(keep aside the left over masala).Heat oil in a kali kadai, add the tindas n cover with lid.After 5 minutes, turn the tindas , add the sugar n left over masala n saute for 5minutes.Now add a lil water (2-3 tbsp).Cover n cook till the tinda's are well done n liptoed with the masala.Enjoy with hot chapatis!!

Method:

In a blender put in the oreo biscuits (full biscuits wit cream) n milk.Give it a gud blend.Grease a borosil bowl with olive oil or butter n keep aside.Now mix the Eno in the chocolate mix n immediately pour the batter in the bowl.Put it in the Microwave on simple microwave mode for 5 minutes.Take it out n let it rest for 15 minutes .Once done enjoy wit ice cream or fresh cherries!