Butter Sponge Cake !

Butter Sponge Cake !

After a long time I finally made Mum’s Recipe of Butter Sponge Cake.One cake recipe that can never go wrong n this would always get over by the time Mum would want it to cool down! Spongy n Yummy to the core….

Ingredients:
250 gms Maida
250 gms Butter
250 gms Sugar (grind the sugar )
½ cup milk
5 eggs
1tsp Baking powder
½ tsp Baking soda
1 ½ tsp vanilla essence

Method:
Preheat the oven at 220 degrees.Sieve the Maida,baking powder n baking soda n keep aside.Beat the Butter,powdered Sugar n Milk till soft .Seperate the Egg yolks n keep aside. Whisk the Egg whites till it forms sharp peaks n is fluffy.Now add the Egg whites first to the butter mixture n beat well ,then add in the vanilla essence n egg yolks.Once mixed well,add in the maida mix slowly (do not use the beater,mix with a spatula) cut n fold .Once done pour the batter to a greased tin.Bake at 200 degrees for appx 30- 40 minutes.When ready enjoy this delicious cake !!