Honey Glazed Chicken !

Gok's Honey Glazed Chicken !

Came across this recipe on Gok cooks Chinese n just loved it.

Ingredients:

4 Thigh Boneless pieces 
2 garlic cloves chopped
1tbsp thin sliced ginger 
1red chilli
Oil
Chives (recipe calls for spring onions,but I used chives)

Sauce: (mix all together)
5 tbsp water
1tbsp honey
4tbsp soy sauce
Lemon juice

Ps: very less salt needed as soy sauce is salty.plz taste and add if needed.

Method:
Heat oil in a flat pan,and cook chicken on both sides till 
almost brown (takes 5mins).Remove and keep aside.Now in the same pan saute the ginger and red chilli well ,now add in the chive leaves and garlic.After 2minutes add all the mixed sauces and chicken.Cover and cook till the entire sauce sticks to the chicken.Garnish with chives and black pepper. Yummy chicken is ready to be had with a Cold beer !

Nebu Mutton Korma

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An amazingggg  recipe:

Nebu Korma
Recipe Credits Dr Izzat Husain

1 Kg Mutton
150 Grams Desi Ghee
2 Cups Fried Onions.
4 Teaspoons Red Chili Powder.
6 Teaspoons Coriander Powder.
2 Teaspoons Ginger Paste.
2 Teaspoons Garlic Paste.
Bayleaf.
8 Green Cardamon.
10 Cloves.
2" Cinnamon Stick.
1 Teaspoon Ginger Powder.
Salt
1 Teaspoon Garam Masala.
5 Teaspoons Lemon Juice.
100 Grams Amul Cream
Step One; wash mutton properly, add one tea spoon salt, one tea spoon red chilli powder, one cup fried onions, ginger powder and lemon juice mix well and in a side to marinate for one hour .

Step Two; put a pan on slow fire, pour desi ghee add bay leaves, cloves, cordomom, cinnamon .When aromatic add red chile powder , after 15 seconds add coriander powder and ginger garlic paste cook till that raw smell goes then remaining one cup fried onions and pre merinated mutton, add some more salt according to taste with

Now add cream and gram masla powder cover your pan or pressure cooker keep on very slow fire for 40 to sixty minutes. Garnish with coriander leaves serve with crisp Rot or with long grain rice.

I made the following changes ,I reduced the amount of ghee and 1spoon of red chilli powder n added 2green chillies.And smoked it at the end wit Koyla n ghee...