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Friday, 5 September 2014

Veg Kebabs wit a Twist

indian kebabs,veg kebabs,kaale chane,tikkis

Believe me this protein filled dish tasted superrr yum...a great hit for 
non-vegetarians too...I made this with the left over chanas (black chickpeas)
 during kanjak ;)

Ingredients:

250 gms kaale chane (black chickpeas)
1 small cup soya granules (soak them in a hot water for 
15 mins till soft, squeeze n keep aside)
50 gms paneer
green chillies
2 inch piece of ginger
4 cloves of garlic
2 pieces of breads
chopped coriander
salt as per taste

Method:
Soak the chanas overnight or 6 hrs .Once done,Put a lil oil in a
 cooker and splutter jeera,coriander powder ,amchoor and salt,
add in the soaked chanas.Mix in water just enough to cover
 the chanas.Pressure cook for 3-4 whistles.Open the pressure 
cooker dry out the soupy water or keep aside.Once cool,
 Grind the Kaale chane with,ginger n garlic together,(add water
if required).Put this mix in a bowl n add salt,
grated paneer,green chillies,coriander,soya granules,
crumbled bread for binding .Shape them as tikkis and
cook on a non-stick pan n the yummy kebabs are ready....


4 comments:

  1. Dear Ekta Malhotra:

    At last, we found someone, who knows that cooking is a “pleasure”! To be honest, were stunned by your medley of “Indian delicacies ” like Jal Jeera and Veg Kebabs. Quite impressed by your presentation of authentic Indian recipes, we understood that even simple kitchen can be an interesting one too! Indeed, it was hard to resist your blog.

    This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of food blogs; that too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our platform!

    http://indiapulse.sulekha.com/

    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food. Featuring your interview would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’. On the other hand, it’ll be our pleasure to feature your ‘gastronomic talks’ (interview!) on our home page. Sharing your passion for food might rejuvenate the taste buds and senses of millions of Indians living abroad.

    Bon Appetite!


    Thanks & regards

    Hamida, Content Manager, Sulekha US

    HasanulhameedhaS@sulekha.net

    ReplyDelete
  2. Thanx for the appreciation hamida :)
    Would love to share my recipes on ur website

    ReplyDelete
  3. What can i Substitute in place of Paneer ?

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete