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| Prawns in Red Wine Vinegar n Cherry Tomatoes! |
Ingredients:
10 medium size prawns
1 garlic pod (finely chopped)
7-8 cherry tomatoes
7-8 basil leaves
1/2 cup red wine vinegar
salt
pepper
Butter+oil
Method:
De-vein the prawns, sprinkle some
salt n pepper and keep aside for 15mins.
Heat Butter+oil in a pan and saute
the garlic for a few mins and toss the prawns
on high heat for 5-7mins.Now add
in the red wine vinegar to this and after two
minutes put in the cherry
tomatoes, basil leaves and salt pepper.Give it a nice toss
and yummy prawns are
ready! !
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