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| Milky Garlic Prawns ! |
Prawns when
marinated in milk turn out deliciously soft without changing the flavors .
Recipe courtesy: Atul Sikand
10
Large Prawns - keep tails
1 Teaspoon Garlic paste
1 Teaspoon Garlic paste
1/4 teaspoon red chili powder
Salt
1/2 cup milk - just enough to
cover the prawns
Method:
Marinate the prawns for
an hour with the garlic paste, red chilly powder, salt and milk.
In a wok heat
1 tablespoon oil , add mustard seeds , curry putta and dried red chilies .
Once
the seeds stop spluttering add the prawns and the milk . Cook over high heat
for
a minute , turning once . Then reduce the heat , cover and cook another 2
minutes till
milk dries up and prawns are done .Take
it off the gas.Top it with a little lemon juice
and Black Pepper.These come out delicious , and
take no time to make.
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