Jal Jeera

Jal Jeera

This recipe is from my Mom's recipe book and its a Treasure for sure.I've had many 

variations of Jal jeera but this one is the most yummiest!!

Ingredients:

(makes appx 2 litres)

1 small bowl imli soaked in water for 1hour(tamarind pulp)
3tbsp jeera (cumin seeds)soaked in water for 3-4hours
sugar almost 2 small bowls
1 small bowl pudina leaves(mint leaves)
2tsp kala namak(rock salt)
salt
red chilly powder

Method:
Pressure cook the soaked imli with 5-6 glasses of water wit 3-4wistles.Strain the

 water and keep aside.Now strain the jeera n grind it with pudina all dry powders

(salt n chilly) and sugar .Add this mixture to the imli water n adjust sugar or salt

 accordingly.Top it with some boondi,And its ready to be devoured with gol

 guppas and chana!!