Kingfish Masala Rawa Fry !

Kingfish Masala Rawa Fry

A simple preparation but crisp n yummy!

Recipe courtesy: shwetambari parab

INGREDIENTS:

Kingfish(surmai):  4 slices

Green paste:

(Grind together  1 inch Ginger + 6-7 flakes garlic +2 green chillies+ 1 cup coriander leaves )
Turmeric powder 1 tsp

Red chilly powder 1 tsp

Chaat masala 1tsp

Salt
Kokum water 2tsp(soak 4-5kokums for 15mins) or lemon juice
Semolina(Rawa) : 1 ½ bowl
Oil for frying.

METHOD
Do not wash the  slices as you get them from the market.First apply salt to all the slices

 on both sides and keep it for 45mins.Now wash the fish thoroughly.To the green paste 

add turmeric , red chilly powder,chaat masala ,salt  and kokum juice and mix well.See 

whether the mixture requires more salt accordingly adjust salt. Place the fish pieces on 

a flat plate and Now apply this final paste to the  slices on both sides.Let it rest for 30 mins.

Now take a plate and  make a thin bed of semolina(rawa) and dip each slice both sides so 

the semolina gets coated properly.And finally shallow fry the fish slices on a Tawa or flat

 Non-stick pan till crisp n golden brown as in the pic.Enjoy with sliced onions and green chutney!!