Dahi Pudina Chicken

                          Dahi Pudina Chicken

Ingredients:

½ kg chicken

1 tbsp butter+1 tbsp oil

1tsp kasoori methi

Marinade:

1 cup mint leaves

3 tbsp hung Curd

1 tsp jeera  (cumin seeds)

1 tsp coriander powder

1 tsp chaat  masala

1 tsp red chilly powder (inc as per taste)

1 tbsp grated ginger

1 tbsp grated garlic

Juice of 1 lemon

Salt

Method:

Grind all the ingredients mentioned under marinade (except dahi) in a grinder.
Now add hung curd to this paste and Marinade the chicken and refrigerate 

for 5-6 hours.Heat oil+butter in a pan and add the marinated chicken to it.

Cover with a lid and allow it to Cook on medium flame.Stir in between occasionally

(add  little splashes water inbetween).Once almost done add in kasoori methi and 

serve hot!

Note: This is more of a semi dry dish and can be enjoyed as a starter!

This can be baked in the oven as well.