Spinach Eggs and Bacon!

 Spinach Eggs and Bacon!

This is a super quick and delicious recipe for Breakfast, Lunch or Dinner.

Vegetarians can use  mushrooms instead of bacon and finish with crumbled feta.

Recipe courtesy : mandira moitra sarkar

Ingredient:

3 eggs

small bunch of baby spinach leaves

few strips of bacon

2-3 garlic cloves

pepper

very little salt (as bacon is salty)

Heat a little oil in a heavy bottom pan and fry chopped garlic until soft. 

Now crisp up some chopped smoked bacon or chorizo in the same pan. 

Add washed and drained baby spinach leaves to this and leave to wilt and the excess

 water to dry off  for about 5 min if .Now make three or four spaces on the bed of spinach 

so a bit like a shallow cavity and gently break an egg into each of these. Cover and cook on

 gentle heat for 3 -5 minutes until the eggs are set. Finish with freshly ground pepper or 

chilli flakes.

note:Serve with sautéed potatoes done in the same pan so that any excess oil and flavour

 is used up.