Lehsuni Murgh wit Fennel seeds!

Lehsuni  Murgh wit Fennel seeds!  

Ingredients:

2 pieces Chicken Leg Thighs (200 gms each)

1 ½ tbsp Ghee

Marination:

2 tbsp thick curd

1 onion (paste)

Juice of 1 lemon

1 garlic pod (coarsely crushed)

½ tsp turmeric powder

½ cup chopped  coriander leaves

Spice mix (coarsely ground):

1 tsp fennel seeds

1 cinnamon stick

½ tsp black peppercorns

4 dry red chillies

2 cloves

Method:

Make a few slits in the Chicken.Mix in the ingredients mentioned under the marination to the

 chicken and keep refrigerated for 6-8 hours .Heat the ghee in a flat pan seal the chicken on each 

side for 2 minutes.Place the masala on the top of the chicken and cover and cook for few minutes.

Flip the chicken on each sides  and keep pouring the masala over it to keep it juicy and to cook it evenly.Open lid and check,add in a few splashes of water to avoid the masala from sticking to the pan.Allow the the chicken to cook  well,once done take off heat and enjoy wit hot chapattis!!