Ingredients:
6 chicken drumsticks
Juice of 3 lemons
1tbsp freshly ground coarse
black pepper
1 onion (sliced)
70 gms amul butter
6-7 garlic flakes (chopped)
Salt
Hot water
Method:
Heat butter +1 tsp oil in a pan. Add
in the chicken drumsticks and cook on high heat for 5-7 mins to seal the juices
in.Add in salt and the sliced onions and cover and cook for a while, till the
onions become soft .Once the chicken is 80% done ,pour in 1 cup of hot water
just to give it a very slight gravy,cook for 5 mins more and mix in the lemon
juice ,chopped garlic and pepper.Stir in continuously,
the lemon juice helps
bring thicken the gravy and lipto’s around the chicken.
Finger licking chicken
is ready,gets over in minutes!!
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