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Tuesday, 16 December 2014

Lemon -Pepper Garlic Chicken


lemon chicken,nimbu chicken,pepper chicken,indian cuisine

Ingredients:

6 chicken drumsticks 
Juice of 3 lemons
1tbsp freshly ground coarse black  pepper
1 onion (sliced)
70 gms amul butter
6-7 garlic flakes (chopped)
Salt
Hot water

Method:

Heat butter +1 tsp oil in a pan. Add in the chicken drumsticks and cook on high heat for 5-7 mins to seal the juices in.Add in salt and the sliced onions and cover and cook for a while, till the onions become soft .Once the chicken is 80% done ,pour in 1 cup of hot water just to give it a very slight gravy,cook for 5 mins more and mix in the lemon juice ,chopped garlic and pepper.Stir in continuously,
the lemon juice helps bring thicken the gravy and lipto’s around the chicken.
Finger licking chicken is ready,gets over in minutes!! 

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