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| Achari Kathal (Jackfruit) |
I think is this the best recipe that works wit Kathal and that too without onion/tomatoes.
Everyone at home loved having it!
Ingredients:
300 gms Kathal (jackfruit)
2tsp grated ginger
mustard oil
salt
pinch of asoefatida
1/2tsp Haldi (turmeric powder)
Spice mix:
1tsp saunf (fenugreek seeds)
1/2 tsp methi dana
1/2 tsp kalonji
2dried red chillies
1/2 tsp ajwain
Method:
Cut the jackfruit into thin and small slices.Put it in a cooker and allow it to pressure cook for only 1whistle.
Open the cooker and strain the jackfruit under running water and keep aside.Heat mustard oil in a Kali
kadai(iron kadai), when hot saute the grated ginger and add in the ingredients mentioned under the
spice mix and saute for another 2mins.Add in the haldi, kathal and salt together.Saute well for 5mins
to mix in the spices.Add in amchoor powder, mix well and take off heat.Garnish with corainder leaves
and Enjoy!!!
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