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Tuesday, 11 November 2014

Ginger Garlic Prawns wit Spring Onions!

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Ginger Garlic Prawns wit Spring Onions!


20 pieces medium sized  prawns
3-4 sprigs of spring onions (chopped fine)
1 garlic pod (chopped fine)
1 ” inch ginger (chopped fine)
Butter +1 tsp oil
2 kafir lime leaves (chopped)
1 tsp coarse black pepper
1 tsp soya sauce
Salt
Juice of 1 lemon

Method:

De-vein and wash the prawns,sprinkle a little salt ,pepper,soy sauce and lemon juice and keep aside
 for 15 minutes.Heat oil+ butter  in a pan,sautĂ© the garlic+ginger+kafir lime leaves for 2 minutes.Add
 in the prawns and cook them on high heat for 5-7 minutes.Once done add in the spring onions,salt and pepper.Cook for another 2 minutes and Take it off  heat and garnish with lemon juice.Enjoy!! 

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