Water chestnuts wit Spring Onions!

I’ve never been too fond of water chestnuts but always liked it at Chinese Restaurants.So I thought of  

making it this time and it was yumm!!

Ingredients:

8-10 water chestnuts (singhada)(chopped in small cubes)

3 sprigs of spring onions (chopped fine)

1tsp each of  chopped ginger garlic

1 star anise

1tbsp schezwan sauce (I used ching’s schezwan sauce)

Salt

Pepper

Lemon juice

Oil

Method:

Heat Oil in a pan ,add in the star anise and sauté the ginger garlic for 2 minutes.Add in the schezwan

 sauce and chopped water chestnuts.Give it a quick stir to keep the water chestnuts crunchy.Mix in the salt,pepper and green onions.Stir for another 2 minutes and take off heat.Now add in the lemon juice 

and enjoy it with steamed rice.