Kada Prashad (Atta Halwa)

I’ve always wanted to try my hands on Kada prashad which is a sacred pudding  served in the Gurudwara.

I finally made it on the occasion of Gurupurab for my daughter as she was supposed to take it to school.

Ingredients:

 1 cup Atta (wheat flour)

1  cup Ghee (clarified Butter)

3/4^th  cup Sugar

3 cups  Hot water

1 tbsp Butter

Mixed nuts

Method:

Dissolve the sugar in hot water and keep aside.Heat the Ghee in a Kadhai (deep pan).Once hot,add in the

 Atta slowly.Stir and Bhuno  it continuously on a low flame to avoid it from burning.You need to cook and

 stir this for appx 10-15  minutes on low flame till the Atta gives in a nice aroma and starts leaving oil on the sides.Once you reach this stage and you get a brown color ,add the sugar and water mix  slowly.Continuosly stir while adding this sugar water mix to avoid lumps.Stir till it finally thickens,add a tbsp of Butter at the 

end and mix.And the most divine prashad is ready!! Decorate with nuts and serve hot!