Steamed Fish wit Burnt Garlic & Kafir lime !

Steamed Fish wit Burnt Garlic & Kafir lime !

A simple recipe,easy to make and with a burst of flavours!

Ingredients:

Sole fish fillets 300 gms  

4 kafir lime leaves

Thin juliennes of ginger (used a little)

1 pod garlic (minced finely,keep half of it to for the end)

Salt

Black pepper

2 bird chilles

Juice of 1 lemon

Sauce:2 tbsp soy sauce+ 1tsp ketchup+ 1 tbsp water+

1 maggi chicken cube (mix all this )

Olive oil

For burnt garlic:

Heat some oil in a small pan, when boiling hot drop in the garlic .Take it off

 heat ,give it a quick stir (avoid it from turning black) and return back to the

heat .Repeat this till the minced garlic if crisp and turns golden brown.

Method:

Marinate  and refrigerate the fish for 20 mins with salt,pepper and lemon juice.In a bowl mix in the 

 sauce+ kafir lime leaves+half minced garlic+ 2 chopped bird chillies+ginger juliennes. Grease a foil 

sheet with olive oil and place the fish in it and pour over the bowl mix.Seal the foil from the sides and

 leave it open in the centre.To steam the fish,fill in water in the lower part of the steamer and bring it to

 a boil.Now  place the sealed fish in foil in the upper part of the steamer and steam it for 10mins.

Once done,top the fish with burnt garlic and serve it with steamed veggies and steamed rice.Enjoy!!!