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| Schezwan Fish wit Bell Peppers! |
Ingredients:
Sole fish 1/2 kg
1tbsp each chopped ginger n garlic
1tbsp chings schezwan sauce or ( grind together garlic & vinegar with 5 red chillies pre-soaked in warm water)
1tsp oyster sauce
1tsp vinegar
1star anise
1/2 cup water
Sole fish 1/2 kg
1tbsp each chopped ginger n garlic
1tbsp chings schezwan sauce or ( grind together garlic & vinegar with 5 red chillies pre-soaked in warm water)
1tsp oyster sauce
1tsp vinegar
1star anise
1/2 cup water
Method
Marinate fish with salt, black pepper and 1tbsp vinegar for 1/2 hr.Dust the fish with cornflour n shallow fry n keep aside.Heat oil in a pan and saute star anise, ginger and garlic till golden.Mix in schezwan sauce, 1/2 cup water,vinegar n oyster sauce n saute for 1 min.Add in the bell peppers and fried fish and saute till mixed well.Yummy fish is ready!
Marinate fish with salt, black pepper and 1tbsp vinegar for 1/2 hr.Dust the fish with cornflour n shallow fry n keep aside.Heat oil in a pan and saute star anise, ginger and garlic till golden.Mix in schezwan sauce, 1/2 cup water,vinegar n oyster sauce n saute for 1 min.Add in the bell peppers and fried fish and saute till mixed well.Yummy fish is ready!