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Curd Rice n Asparagus Pepper Fry!
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Ingredients for curd rice:
Curd
Boiled rice
Mustard seeds
Urad wash
Green chillies
Kadi patta
Chopped ginger
Fine Chopped cucumber
Fine chopped raw mango
Fine chopped onion
Coriander roots
Salt
Curd
Boiled rice
Mustard seeds
Urad wash
Green chillies
Kadi patta
Chopped ginger
Fine Chopped cucumber
Fine chopped raw mango
Fine chopped onion
Coriander roots
Salt
Method for curd rice:
Mix the yogurt n rice and add the cucumber, onion, ginger, raw mango, chillies, salt and coriander.To temper the curd rice take coconut oil (I took normal oil) n temper the mustard, urad, curry leaves n asafoetida.(Depending on the quantity of the curd rice adjust the ingredients as per choice).Add this to the curd and keep in refrigerator to cool.
Mix the yogurt n rice and add the cucumber, onion, ginger, raw mango, chillies, salt and coriander.To temper the curd rice take coconut oil (I took normal oil) n temper the mustard, urad, curry leaves n asafoetida.(Depending on the quantity of the curd rice adjust the ingredients as per choice).Add this to the curd and keep in refrigerator to cool.
Method for Aparagus pepper fry:
Peel n cut asparagus length wise.Take oil in a pan put in a tsp each of fine chopped ginger n garlic saute till golden brown and add 1tsp of crushed black pepper.Add few drops of water n adjust salt.Toss the asparagus in it for 4-5 mins ( The Asparagus can also be flash fried first before adding to the pepper sauce).Top the curd rice with this amazing mix of Asparagus and enjoy the different flavours in a bite !!!