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| Bharwa Tinday! (With dry masalas only) |
Another simple n yummy dish which gets ready in a few
minutes.Non lovers of tindey also start loving this dish,
i can guarantee that ;) And yes, im my iron Kadai again.
Ingredients:
300 gms Tinday
Oil
1/2 tsp sugar
Dry masalas mixed together:
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1 tsp coriander powder
1 tsp red chilly powder
1 tsp amchoor powder
1/2 tsp haldi
Salt
Method:
Peel the tinda's n make two slits diagonally. Fill them
with the dry masalas(keep aside the left over masala).
Heat oil in a kali kadai, add the tindas n cover with lid.
After 5minutes, turn the tindas , add the sugar n left
over masalan saute for 5minutes.Now add a lil water
(2-3 tbsp).Cover n cook till the tinda's are well done
n covered with the masala.
Enjoy with hot chapatis!!