Hand Pounded Churma,Papad ki sabzi & Kurkuri Bhindi salad!

Hand Pounded Churma,Papad ki sabzi & Kurkuri Bhindi salad!

(A Dish learnt at a Master Chef class !)

Ok The recipe is long.....but easy, as these are three
 individual dishes put together to give u an amazing
 blast of flavours!!

A.Ingredients for hand pounded churma:
4 plain rotis
25 gm ghee
50 gm castor sugar
15gm pistachio flakes
15 gm almond flakes

Method:
Take rotis n blend in the mixer to get the consistency of
 the churma.Take the mixture in a bowl ,add ghee n dry
flakes.Adjust sweetness wit sugar n keep aside.
(I reduced the ghee n sugar)

B. Ingredients for Papad ki sabzi (This is how we kind of make kadi too)
400 gms yogurt
100 gm besan
15 gm ginger garlic paste
5 gm red chilly powder
2.5gm turmeric powder
5 gm whole coriander
2 whole red chillies
15 gm pounded papad
20 gm maaggi bhuna masala
5 gm chopped coriander
2.5 gm asafoetida
salt to taste

Method:
Whisk yogurt,ginger garlic paste,red chilly powder,turmeric
 n salt in a bowl.Cook the yogurt on slow flame.Take oil in
 a pan ,temper coriander, whole red chilly,cumin n
asafoetida.Add tempering to yogurt mixture n cook on
slow flame. Add maggi bhuna masala,crushed papad n
 black pepper n chopped coriander.

C. Ingredients for Kurkuri Bhindi
150 gm bhindi (lady finger)
10ml vinegar
50gm besan (gram flour)
20gm cornflour
15gm suji
2.5 gm ajwain
2.5gm red chillypowder
2gm turmeric powder
5gm chaat masala

For salad: (I missed out on adding this in the pic)
10gm sliced onion
10gm sliced tomato
5gm tamarind chutney
2.5gm mint chutney

Method:
Take juliennes of Bhindi in a mixing bowl n add all the
ingredients except chaat masala.Add salt n Fry bhindi to
 get desired crispyness.sprinkle chaat masala n all ingredients
 mentioned for salad.

Serve churma topped with kurkuri bhindi salad and with papad
 ki sabzi on side.Enjoyyy