A simple and yummy recipe. Thanx to Rani Aunty.
Ingredients:
100gms butter (soft)
3/4th cup castor sugar
1tsp vanilla essence
1 whole egg
2 ½ cups flour
1/2 tsp baking soda
2 tbsp cocoa powder
Method:( makes 40 biscuits).
1. Mix butter, sugar and vanilla essence.
2. Add the egg and mix well.
3. Add flour and baking soda to make a soft dough.
4. Divide the dough in two halves and add cocoa powder to one half.
5. Roll out two chappati like round from each half and layer them on top of each other.(I rolled the dough slowly on a cling film , slowly roll tge two layers together)
6. Now roll them into a roll like a swiss roll and keep in the freezer for 15 minutes
7. Cut into 1/4th of an inch slices and place on butter paper on a baking tray.
8. Bake for 15 to 20 mins at 180 in the oven.
9. Cool on a wire rack and store
note: If you feel the dough is very loose add in a little flour.
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