Tangy Prawns in Coconut Milk!

Tangy Prawns in Coconut Milk!

Tangy Prawns in Coconut Milk!

Ingredients:

6 Medium Size Prawns

2 Tomatoes (chopped fine)

1 tsp mustard seeds

½ tsp cumin seeds

2 green chillies (slit)

1/4^th tsp turmeric powder

1/4^th tsp black pepper powder

Coriander leaves

1 cup coconut milk

Lemon juice

salt

1 tbsp oil

Method:

Clean the prawns and marinate with salt,pepper and lemon juice for 15 minutes.Heat oil and temper  the mustard seeds,cumin  and green chillies. Add the turmeric powder,Salt and tomatoes.Saute the tomatoes till mushy and cooked well.Pour in the coconut milk and cook for 5 minutes.Add in the prawns and letit simmer till prawns turn pinkish white.(do not over cook).Garnish with coriander leaves and black pepper.Enjoy with steamed rice.