Fish Gassi !!

Fish Gassi

A beautiful fish recipe,simple and has a burst of flavors!!

Ingredients :

 400 gms Boneless Fish (Betki)

Masala Paste (Dry roast the below  ingredients and grind to a paste,

add a little  water while grinding)

1 onion (sliced)

1tsp jeera

7-8 dry red chillies

1tsp fennel seeds (saunf)

½ tsp mustard seeds

1tbsp coriander seeds

7-8  garlic flakes(whole)

½ tsp black peppercorns

1 cup grated coconut

For the Main preparation:

Coconut oil (I used normal oil)

1 sliced onion

Curry leaves

1 chopped tomato

1 tsp salt

1 tbsp tamarind pulp

1  cup coconut milk         

Method:

Apply salt and lemon to the fish pieces and keep aside for 10 mins.Wash and pat dry.Heat oil in a pan add the curry leaves and onions.Saute till the onions turn transluscent.Now add the chopped tomato.Cook  for 5mins and add the masala paste (appx 2 tbsp or more ,you can reserve the rest ) and salt.Saute till the tomato mix leaves oil.Add in a little water,add in the fish (you can also shallow fry it and then add it to the masala).Cook for another 5-7 mins ,pour and stir in the coconut milk and tamarind pulp.Mix well and cook for 2 minutes and serve hot with steamed rice.