Chicken Ghee Roast!

This is the most Awesome Chicken dish i've learnt.Its superrr easy to make and Finger licking !

Recipe courtesy: Rajeev

1 kg chicken
1 garlic bulb (minced)
1 tbsp chilli powder
2tsp pepper corns+ 1 tbsp coriander seeds dry roasted and kept aside
2-3 tbsp ghee
salt
1/4 tsp turmeric powder
1/2 stick cinnamon
2 cloves
juice of 1 lemon

Method
Heat the ghee,add the cinnamon and cloves,then add chicken,salt,chilli
powder,turmeric powder .Allow the chicken to cook well.Add a little
water if needed and cook closed on low flame.Meantime hand pound the pepper
coriander mix with the garlic and add it to chicken about 5 mts before done.Add lemon juice,give it a quick stir,till all the masala wraps the chicken..Enjoi  this perfect finger food!!

Milky Garlic Prawns!

Milky Garlic Prawns !

Prawns when marinated in milk turn out deliciously soft without changing the flavors .

Recipe courtesy: Atul Sikand

10 Large Prawns - keep tails
1 Teaspoon Garlic paste

 1/4 teaspoon red chili powder

Salt

1/2 cup milk - just enough to cover the prawns 

Method:

Marinate the prawns for an hour with the garlic paste, red chilly powder, salt and milk.

 In a wok heat 1 tablespoon oil , add mustard seeds , curry putta and dried red chilies .

Once the seeds stop spluttering add the prawns and the milk . Cook over high heat for 

a minute , turning once . Then reduce the heat , cover and cook another 2 minutes till

 milk dries up and prawns are done .Take it off the gas.Top it with a little lemon juice 

and Black Pepper.These come out delicious , and take no time to make.

Veg Kebabs wit a Twist

Believe me this protein filled dish tasted superrr yum...a great hit for 

non-vegetarians too...I made this with the left over chanas (black chickpeas)

 during kanjak ;)

Ingredients:

250 gms kaale chane (black chickpeas)

1 small cup soya granules (soak them in a hot water for 

15 mins till soft, squeeze n keep aside)

50 gms paneer

green chillies

2 inch piece of ginger

4 cloves of garlic

2 pieces of breads

chopped coriander

salt as per taste

Method:

Soak the chanas overnight or 6 hrs .Once done,Put a lil oil in a

 cooker and splutter jeera,coriander powder ,amchoor and salt,

add in the soaked chanas.Mix in water just enough to cover

 the chanas.Pressure cook for 3-4 whistles.Open the pressure 

cooker dry out the soupy water or keep aside.Once cool,

 Grind the Kaale chane with,ginger n garlic together,(add water

if required).Put this mix in a bowl n add salt,

grated paneer,green chillies,coriander,soya granules,

crumbled bread for binding .Shape them as tikkis and

cook on a non-stick pan n the yummy kebabs are ready....

Eggless 6min Apple Cinammon Carrot Cake

Apple Cinammon Carrot Cake

Another super quick n yummy cake ready in 6 minutes only!!

Ingredients:

½ medium sized  Apple (chopped into very small pieces)

1 small carrot (grated)

1 Cup nestle dahi
1/2 cup oil + 2 tbsp more

1 tsp vanilla essence
1/2 cup  brown sugar or normal sugar
1 cup maida
1/2 tsp baking powder
1tsp soda bi carb
¼ tsp cinnamon powder
1 tbsp Cadbury cocoa powder

Recipe:

Place the grated apple and carrot in a small micro proof bowl,sprinkle some brown sugar over it and heat it in the microwave for 1 minute (This is done so that the carrot and apple become a bit mushy).

Remove and keep this aside.

Sieve the dry powders together and keep aside too. Now in a separate bowl Mix together sugar, dahi , vanilla essence,cinnamon powder n oil ,till sugar dissolves.Add in the apple and carrot mix. Now to this mixture add in the Sieved Dry mix(maida,baking powder,baking soda,cocoa) slowly with spatula or a slow beater. 

Grease a Borosil bowl with butter/oil , Pour the mixute and Cook in the microwave for exactly 6minutes.Once 6minutes are over take the cake  out and let it  cool for 10 minutes.Yummy cake is ready, Enjoy!!

Jeera Chicken !

Jeera Chicken

This Chicken Starter recipe is simple and finger licking.The taste of only jeera in this

 recipe takes it to a new level.

Ingredients:

1 kg Chicken

1tbsp Butter +1 tbsp oil

1 tbsp Jeera (cumin seeds)

1 ½ tbsp Jeera powder

1tbsp coriander powder

2 tsp Freshly ground black pepper

Salt

1 cup water

1 green chilly

Method:

 Heat the butter+oil in a pan, when hot add the  jeera and stir for 1 minute.

Then add the chicken and cook on high flame for 5 minutes.Now add the jeera

 powder, coriander powder, salt ,green chilly and pepper, and mix well. Cover it

with a lid and cook for 5minutes.Add 1 cup of water, cover and cook over medium heat 

stirring occasionally till the chicken is done. Garnish with lemon juice and your

Yummy Finger licking Chicken is ready.