Beans Poriyal

 

Beans Poriyal
(Beans flavoured with coconut)

Ingredients
- 500 gms Beans (stringed n finely chopped)
- 1.5 Tbsp Cooking Oil
- 1 tsp urad daal n chana dal
- 1 or 2 dry red chillies - 1 tbsp Grated Coconut - Salt to taste

Method
-Heat oil in a pan
-Saute the mustard seeds till they start crackling.
-add urad dal n chana dal n saute till it turns golden
- Add dry red chillies, beans and salt.
- Cook on low flame till beans are done.
- Sprinkle grated coconut,lemon juice n grated garlic at the end...yummmm
- Mix well and serve hot with either daal chawal or paranthas