Mum's recipe of Gajar ka achaar with Mustard.
An amazing and super quick recipe.....
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Ingredients:
1/2 kg carrots,
1 1/2 tbsp mustard oil
1tbsp coarsely ground brown mustard seeds,
salt
1/2 tsp turmeric powder
Method: Clean n Peel the carrots (do not wash), Cut in small slices and add all above ingredients,mix well n put in a glass jar. Keep this jar in sunlight for a day & ur yummy pickle is ready. ( The mustard in it adds the zing to this achaar, however this needs to be consumed within 5-6 days,but believe me it gets over in 2-3 days only...enjoy..
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