Basil Chicken!
This is one recipe which is light, easy to make & is full of flavors. My ultimate favourite dish.
Ingredients:
I kg thigh boneless chicken (cut in small bite size pieces n marinated for 15minutes in 1tbsp soya sauce)
10-15 cloves of chopped garlic
2 pieces star anise
1 chopped onion
1tbsp oyster sauce
2tsp soya sauce
2-3 dry red chillies
2 chopped red chillies
Juice of 1lemon
This is one recipe which is light, easy to make & is full of flavors. My ultimate favourite dish.
Ingredients:
I kg thigh boneless chicken (cut in small bite size pieces n marinated for 15minutes in 1tbsp soya sauce)
10-15 cloves of chopped garlic
2 pieces star anise
1 chopped onion
1tbsp oyster sauce
2tsp soya sauce
2-3 dry red chillies
2 chopped red chillies
Juice of 1lemon
Basil leaves 5-6
Method:
Heat oil in a pan, temper the dry red chillies n star anise.Saute the onions on high heat for 5-7minutes.(u can omit onions if u wants , however I like putting it as it gives in a base n adds in to the little curry).Now put in the chicken, garlic n red chillies together n allow it to cook till chicken is tender n leaves water.Add in all ur sauces,(no need for salt as oyster sauce is salty enough).Once mixed well n u have a slight gravy, put in the big basil leaves n cook for 2-3mins more.Take off the heat n pour lemon, n enjoy this light dish with steamed rice .Yummmy!
Method:
Heat oil in a pan, temper the dry red chillies n star anise.Saute the onions on high heat for 5-7minutes.(u can omit onions if u wants , however I like putting it as it gives in a base n adds in to the little curry).Now put in the chicken, garlic n red chillies together n allow it to cook till chicken is tender n leaves water.Add in all ur sauces,(no need for salt as oyster sauce is salty enough).Once mixed well n u have a slight gravy, put in the big basil leaves n cook for 2-3mins more.Take off the heat n pour lemon, n enjoy this light dish with steamed rice .Yummmy!
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