Ingredients -
1 cup rice soaked in 1 1/2 cup water (For 15mins)
3/4th - 1cup powdered gur (i used 3/4th cup)
1tsp saunf (fennel seeds)
1 star anise
1 tsp ghee
1 cup warm water
Nuts
Fine cut kafir lime leaf (optional)
Method:
Mix the gur (jaggery) in 1 cup warm water with saunf and star anise and keep aside.Place a pan on heat and pour in the soaked rice with water and ghee.Cook covered on low flame till the water has almost evaporated.Now add in the gur water and mix slowly.Allow this too cook till the rice is well cooked and has soaked in all the water.Take off heat and garnish with nuts and a very fine cut kafir lime leaf (i loved the flavor of it) Enjoyeee
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