Amritsari Chana Bhatura (without Onion-Tomato)

 Instant  Bhatura with Amritsari Chana( without onion /tomato)

After a beautiful visit to Amritsar and having the ghee filled delicacies .I wanted to try my hands on the Chana Bhature. So looked up the net and a found a few recipes and finally made this!

Ingredients for chana:

Chana masala:

1 tbsp coriander seeds

1 tbsp cumin seeds

1 tbsp anardana (dry pomegranate seeds)

Dry roast the above and grind it.Add the below powders to the same.

Salt

½ tsp amchoor

½ tsp chana masala

1 tsp garam masala

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3 cups white chana

1 tbsp chopped ginger

3 green chillies

1 small stick cinnamon

1 black cardamom

Coriander leaves

Ghee

Method:

Soak the chana overnight,put them in a pressure cooker with the water n add in a little salt,cinnamon stick n black cardamom.Pressure cook for 3-4 whistles.Cool and keep aside.

Now heat ghee in an iron wok (kali kadai) and saute the ginger and  dry masalas for 2-3 minutes.Mix in the pressure cooked chanas with water .Add the green chillies and coriander leaves.Cook the chanas on medium heat till all the water dries up and the masala sticks to the chana.Simple n yummy chanas ar ready!!

Ingredients for instant Bhaturas:

2 cups maida

1/4^th cup sooji

1 tbsp oil

Salt

½ tsp kalonji

½ cup sour curd

Water

1 tsp baking soda

Mix all the above  and knead into a soft dough.Cover it and let it rest for 1 hour.After one hour ,take small parts and roll it into oval or round shaped bhaturas.Fry on both sides and enjoyeee with chanas!!