Pineapple Sheera

Janamashtmi special ! I got this yummm recipe from my aunt kanchan kapoor who is  a fabulous cook...Thank u

Ingredients:

1 cup sooji (semolina)
3/4th cup ghee
1 cup small cut pieces of pineapple
3/4-1 cup sugar ( i used 1 cup)
4 cups water
Kesar boiled in 1/4th cup milk
Nuts

Method :

Dissolve 1 cup sugar in 4 cups of hot water and keep aside.Heat ghee in a deep vessel and add in the sooji.Cook this on low flane stirring continuously till it turns golden brown and you get a nice aroma,add in the chopped pineapple ans saute for a minute or so till you get a nice fruity fragarance. Now mix in the water(which has sugar dissolved in it) along with the kesar mix and stir continuously till the whole mixture comes together and leaves the pan.Garnish wit nuts...Enjoy this yummm sheera!