Green Apple Shrikhand!!
Another superb dish I learnt at the Master class ...Thank you Chef, its super refreshing!
I made as per 250gm so halved the quantities below.
Ingredients:
Hung Curd 500 gms
cinnamon powder 1tsp
1 Green apple
Green apple syrup 100ml
1 tbsp powdered sugar
Method:
Take a bowl add fine chopped green apple,
cinnamon powder,green apple syrup and powdered sugar to the Hung curd.Garnish with mint leaves and apple juliennes and serve it chilled.
Enjoy!!
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