Aam Ras ke Aloo (potatoes In mango Gravy)

 This Fab Veg dish was taught to us by Chef Harjeet from The Leela Hotel...the combo is just superb and tastes yumm!! Thank you

Aam Ras ke Aloo ( potatoes in mango gravy) 

Ingredients....
Baby potato peeled 500 gm Mango pulp 250 gm
Tomato purée 3 tbs
Ginger chop 1 tsp
Garlic chop 2 tsp
Coriander chop 2 tsp
Oil 2 tbs
Salt to taste
Turmeric power 1 tsp
Black salt 1 tsp
Amchur power 2 tsp
Red chilli powder 1 tsp Mustard seed 1 tsp
Whole red chilli 2 n.
Jeera half tsp
Hing ( asafoetida) 1 pinch
Method....
Take a pan, heat oil and add Hing jeera, mustard seed, whole red chilli & sauté for a while until seeds crackle.
Add ginger, garlic & all dry spices along with tomato purée by adding a little water.
Now add potatoes and cook them until they are soft, add mango pulp to the same & cook it until the gravy
Leaves the oil aside. finally add chop coriander, serve hot with choice of bread or rice .