Spicy Shalgam ka Saag (Turnips)

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Teekha Shalgam ka Saag( Turnips) !

Ingredients:
250 gms turnips
1 onion ( sliced)
2 tomatoes( grated)
a little bit of ginger (grated)
1tbsp ghee/oil (I used ghee)
2 green chillies (chopped)
1/2 tsp red chilli powder
1cup chopped coriander leaves
1/2 cup water
A small piece of gur (jaggery)
A pinch of asoefatida (hing)
Salt

Method:

Peel the turnips and cut them in thin slices and keep them immersed in

 water for a while.Heat ghee in a pressure cooker, add in the hing , 

green chillies and ginger and saute for a min.Now add in the onions 

and saute till translucent and pink in color, followed by the tomato puree and coriander leaves.Now add in the red chilly powder, salt and gur and saute the masala well.Once the tomatoes leave oil , add in the turnips (discard the water they were immersed in).Mix well and pour in 1/2 a cup of water ( This much water is enough as the turnips shall leave water too) .Pressure cook on a

 medium flame for 1 whistle .Once done take off heat and allow it to cool.

Open the cooker after 15mins .Put in on heat again and mash the turnips a

 little so that the water dries and mixes well with the masala.Once done add a small spoon of butter and enjoy with hot chapatis!