Chilly Chicken

Ingredients:

300 gm Thigh Boneless chicken ( cut in small pieces)
1 capsicum (cut in square chunks)
2 onions ( cut in square chunks)
1 garlic pod (chopped fine)
1 small piece of ginger (chopped fine)
4 green chillies slit
Salt
pepper
1 tbsp cornflour
2 tsp soya sauce
2 tsp white egg
Pinch of Ajinomoto (optional)
Oil

Sauces mixed together:
2 tbsp soya sauce
1 tsp tomato sauce
1tsp vinegar
1tsp green chilly sauce (optional)
1tsp cornflour dissolved in half cup chicken stock or water. (Increase water n sauces if you want more gravy)
(Mix all the above n keep aside)

Method:
Marinate the chicken with salt, pepper, cornflour , ajinomoto and white egg.Keep aside for 1hr.Heat some oil in a deep pan and shallow fry the chicken pieces so its well cooked.Keep the pieces aside.In the remaining oil, quickly saute on high heat- the ginger, onions, chillies, capsicum n garlic in this order (we want the garlic to be slighly raw for flavour).Now pour in the sauces and cook for a minute or so till the sauce thickens.Add in the chicken and give it a good stir.Taste and Adjust sauces/seasoning if needed. Serve Hot wit a Glass of Wine!!