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| Crispy Karelas wit Onions!! |
One of my favourite dishes with Dal
Chawal and totally addictive! Though fully fried but
once in a while totally
yumm to indulge in! Learnt this from my grandmother,so a treasure for sure!
Ingredients:
4 onions sliced
½ kg karelas (Bitter Gourd) (choose
karelas with a slightly smooth skin)
Salt
Chaat masala
Chilly powder
Method:
Wash the Karelas and pat dry (do not
peel).Cut into thin round slices and keep aside.Heat oil in
a kadai (deep pan).Fry
the onions till golden brown(do not allow it to burn) and keep aside.After
the
onions deep fry the karela slices till golden brown and add it to the
onions.Mix in salt,chaat
masala and red chilly powder and yummy chippy karelas
are ready.
Its all the more tastier even the next day after refrigerating!!
Its all the more tastier even the next day after refrigerating!!
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