A feedback to Atul sikand's dish.
Prawn Pulao- Followed the recipe to the T only difference was the prawns I used were without heads and small in size...next time shall use other one and o skipped the cream
Thank you.
Ingredients:
400 Grams Prawns - Weight without heads.
250 - 300 Grams Rice .
2 Onions - Sliced.
1 Tomato Chopped.
1/2 Cup Yogurt.
2-3 Broken Green Chillies.
2 Sprigs Curry Leaves.
Mint Leaves.
1 Teaspoon Garam Masala.
Ghee.
Cream - Optional to add at the end.
PASTE:
1 Tablespoon Ginger Paste.
1 Tablespoon Garlic Paste.
6-8 Dried Red Chillies.
1/2 Teaspoon Fennel Seeds.
1/2 1/2 Teaspoon Poppy Seeds.
1" Cinnamon.
3-4 Green Cardamom.
1/2 Cup Grated Coconut.
1. Apply some lemon juice haldi and salt on prawns , set aside for 10 minutes.
2. Soak rice in water for 30 minutes , drain.
3. Heat ghee , fry onions till golden brown, add chopped tomatoes , green chillies , saute a minute or two , now add in whisked yogurt and salt , when you see oil on the surface tip in garam masala , mix.
4. Add rice , saute 2-3 minutes in the masala , then add prawns and cook another 1-2 minutes then pour enough hot water to cover 1" above the rice , also add mint leaves , green chillies if you like along with 2 tablespoons cream.
5. Cook sealed on low heat for about 20 minutes , rice will be done. Leave it under dum till ready to eat.
Prawn Pulao- Followed the recipe to the T only difference was the prawns I used were without heads and small in size...next time shall use other one and o skipped the cream
Thank you.
Ingredients:
400 Grams Prawns - Weight without heads.
250 - 300 Grams Rice .
2 Onions - Sliced.
1 Tomato Chopped.
1/2 Cup Yogurt.
2-3 Broken Green Chillies.
2 Sprigs Curry Leaves.
Mint Leaves.
1 Teaspoon Garam Masala.
Ghee.
Cream - Optional to add at the end.
PASTE:
1 Tablespoon Ginger Paste.
1 Tablespoon Garlic Paste.
6-8 Dried Red Chillies.
1/2 Teaspoon Fennel Seeds.
1/2 1/2 Teaspoon Poppy Seeds.
1" Cinnamon.
3-4 Green Cardamom.
1/2 Cup Grated Coconut.
1. Apply some lemon juice haldi and salt on prawns , set aside for 10 minutes.
2. Soak rice in water for 30 minutes , drain.
3. Heat ghee , fry onions till golden brown, add chopped tomatoes , green chillies , saute a minute or two , now add in whisked yogurt and salt , when you see oil on the surface tip in garam masala , mix.
4. Add rice , saute 2-3 minutes in the masala , then add prawns and cook another 1-2 minutes then pour enough hot water to cover 1" above the rice , also add mint leaves , green chillies if you like along with 2 tablespoons cream.
5. Cook sealed on low heat for about 20 minutes , rice will be done. Leave it under dum till ready to eat.
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