Black Chicken!
A feedback to Ruchi airen's recipe of black chicken.This recipe has been on my mind since the time she posted it as it had a fusion of Chinese n indian ingredients....Thanks so much Ruchi....my kids loved it too
Recipe followed to the T,only change was I preferred putting only 1tsp on garam masala .
Method:
Marinate 6 medium sized chicken drumsticks (poked from all sides with a sharp fork) in salt, 1 tsp red chili pwdr, 2 tsp good quality Garam Masala ( preferably the homemade kind) 1 tbsp ginger garlic paste, 1 1-2 tbsp each of dark soy sauce and vinegar...for about 20-25 minutes. Heat 1 tsp oil and bhuno chicken on medium high to seal the juices. When most of the liquid dries up and the chicken turns slightly crispy...Sprinkle a little water, cover and cook on low flame till chicken is cooked through, about 20 minutes. Remove cover and stir fry on high for another 3-4 minutes, till masala leaves oil! Serve garnished with onion rings!
Marinate 6 medium sized chicken drumsticks (poked from all sides with a sharp fork) in salt, 1 tsp red chili pwdr, 2 tsp good quality Garam Masala ( preferably the homemade kind) 1 tbsp ginger garlic paste, 1 1-2 tbsp each of dark soy sauce and vinegar...for about 20-25 minutes. Heat 1 tsp oil and bhuno chicken on medium high to seal the juices. When most of the liquid dries up and the chicken turns slightly crispy...Sprinkle a little water, cover and cook on low flame till chicken is cooked through, about 20 minutes. Remove cover and stir fry on high for another 3-4 minutes, till masala leaves oil! Serve garnished with onion rings!
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